a lot of particles in suspension

Chefjp · Apr 12, 2013

I made the Stone IPa, recipe from mitch steel´s book IPA, I made it about a month ago, Its been cold crushing for 10 days at 36f !!! today a sampled a little and there are a lot of particles in suspension.
i did mash at a higher temp. 156f, could this be the reason? or what could be the reason?

gcdowd · Apr 12, 2013

Mash temp would not be a factor. Are you sure there are particles? It's not just CO2 bubbles?

BigFloyd · Apr 12, 2013

Use a hop sack? Any kind of clarifier?

Chefjp · Apr 15, 2013

BigFloyd said:
Use a hop sack? Any kind of clarifier?

Yes, i used irish moss at 15 min.

BigFloyd · Apr 15, 2013

How do you take your samples?

Chefjp · Apr 16, 2013

With a wine thief

a lot of particles in suspension

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a lot of particles in suspension

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