I was trying to use up some of my leftover ingredients and decided to try and make an IPA. It's been 4 weeks and it hasn't conditioned yet and was wondering if because of something done wrong if it ever will. I went with the following:
Belgian aromatic malt
crisp pale malt
light DME
hops: Mt hood / Amarillo / Fuggles / Cascade
Yeast: Wyeast 1056
3/4 cup Priming sugars
Like I said it has been 4 weeks and no carbonation. Bottles have been sitting in my basement around 68 degrees. Couple days ago I wrapped a blanket around it to try and keep it a little warmer. Haven't tasted it yet but I was wondering if there is even hope?
Thanks
Belgian aromatic malt
crisp pale malt
light DME
hops: Mt hood / Amarillo / Fuggles / Cascade
Yeast: Wyeast 1056
3/4 cup Priming sugars
Like I said it has been 4 weeks and no carbonation. Bottles have been sitting in my basement around 68 degrees. Couple days ago I wrapped a blanket around it to try and keep it a little warmer. Haven't tasted it yet but I was wondering if there is even hope?
Thanks