Ol' Grog
Well-Known Member
Visiting the local microbrew, I've become fairly good friends with the manager. On Friday, she gave me a pretty cool tour of their operations. I was really suprized that they use LME and dry yeast. However, walking around the back I noticed a bunch of stainless steel full size kegs. She said they sell kegs of the microbrews and knows the kegs are expensive. I said if you have any that you can't use anymore, I'll take them. She had one that the top had cracked because it got frozen. She said she'd give it to me in a couple of weeks when she does something like spring cleaning.
So, now after reading how most of you would love to get your hands on a full keg, what should I do with it? I, in the foreseeable future, don't plan on going all grain. I'll be sticking with 5 gallon batches of extract for a long time to come. One member on here got one and cut a hole out of the top and used it for something, I forgot. Anybody got any ideas what all I could use it for? I know I'll think of something but I'd rather get the better part of ya'lls experience.
So, now after reading how most of you would love to get your hands on a full keg, what should I do with it? I, in the foreseeable future, don't plan on going all grain. I'll be sticking with 5 gallon batches of extract for a long time to come. One member on here got one and cut a hole out of the top and used it for something, I forgot. Anybody got any ideas what all I could use it for? I know I'll think of something but I'd rather get the better part of ya'lls experience.