Newbie - Northwest England UK

Hello

I'm a newbie to the group

Recently started brewing lager (about a week ago) Brewmaker - Pilsner Lager

It been in fermentation pot since last sat,

Dying to get it bottled now lol

If it's fermented with a true lager yeast,I hope you have the ferment temp down to 50F (about 10.5C). then when fermentation is nearly done,drop the temp to about 40F (About 4.5C) for some 4-6 weeks for lagering. Then prime & bottle 3-4 weeks at room temp. About a week fridge time to get co2 into solution. Real lagers are hard to make clean tasting,since their light malt & hop profiles leave nothing to hide mistakes.