reinstone
Well-Known Member
- Joined
- Sep 1, 2011
- Messages
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I made an ipa that was hopbursted as jamil z recommends. It tastes good in the primary, been there two weeks. The aroma seems to be there already. I used a pound of centennial and some amarillo in a 12 gallon batch, with most of those hops added with less than 15 mins in the boil and in whirlpool. At this point, do you think dry hopping would impart a harshness? Thanks
