I've got over 5 BIAB batches under my belt, & I double crush my grain at my LHS.
If & when a recipe recommends doing a decoction mash, (1qt/1lb)
would the crush of the grist play a factor? Or should I just increase the amount of grain & just single crush it? Any thoughts?
If & when a recipe recommends doing a decoction mash, (1qt/1lb)
would the crush of the grist play a factor? Or should I just increase the amount of grain & just single crush it? Any thoughts?