I'm betting I'm not the only person intrigued by this.
Source: http://www.shankennewsdaily.com/ind...t-brewing-and-distilling-news-for-may-7-2013/
More info: http://www.tauntongazette.com/dinin...ut-A-look-at-whats-going-on-in-the-beer-world
Has anyone got experience brewing sake? Do you mind providing some tips?
Source: http://www.shankennewsdaily.com/ind...t-brewing-and-distilling-news-for-may-7-2013/
Millers Falls, Massachusetts-based Element Brewing Co. has released a new gluten-free beer, Plasma. Billed as a strong IPA combined with a saké, Plasma (9.33% abv) is brewed with brown rice, malted millet, malted buckwheat and Aramis hops. Its available now on draft at select bars in Massachusetts, and is slated to be rolled out across other New England states and New York in the coming months. Element will also roll it out in 750-ml. bottles early this summer. Plasma joins a lineup of year-rounds Extra Special Oak, Red Giant and Dark Element, as well as four seasonal Interval Ales.
More info: http://www.tauntongazette.com/dinin...ut-A-look-at-whats-going-on-in-the-beer-world
Has anyone got experience brewing sake? Do you mind providing some tips?