Unfortunately I live nowhere near Colorado springs but I have had a chance to have this beer while visiting and really loved it and this was before I enjoyed Saisons, so I can't image now.
Anyways, I know the 3 flowers are kept under lock and key but I can't find anything out there regarding any part of the recipe or process.
Is there anyone out there that has info or can add anything in the hopes to formulate something close?
Anyways, I know the 3 flowers are kept under lock and key but I can't find anything out there regarding any part of the recipe or process.
Is there anyone out there that has info or can add anything in the hopes to formulate something close?