Milk Stout Recipe, Thoughts?

I have been looking at recipes all over. I am wondering if I should be using the dark LME or should I just use light LME? Also the grain bill I would like some feedback on. I have not tried to make many recipes except for a DIPA and Xmas ale so any feedback is greatly appreciated.


Got Milk Stout - Baby boy brew
13-B Sweet Stout
Author: BMG
Date: 4/20/2013

Size: 5.28*gal @ 68*°F
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 227.71*kcal per 12.0*fl oz

Original Gravity: 1.068 (1.044 - 1.060)
Terminal Gravity: 1.017 (1.012 - 1.024)
Color: 33.2 (30.0 - 40.0)
Alcohol: 6.73% (4.0% - 6.0%)
Bitterness: 23.9 (20.0 - 40.0)

Ingredients:
12*oz (6.9%) American 2-row - added during mash
4.0*oz (2.3%) Cara-Pils® Malt - added during mash
8*oz (4.6%) Roasted Barley - added during mash
4.0*oz (2.3%) British Black Patent - added during mash
16*oz (9.3%) Chocolate Malt - added during mash
12*oz (6.9%) Crystal Malt 90°L - added during mash
8.0*oz (4.6%) Oats Flaked - added during mash
8.0*oz (4.6%) Barley Flaked - added during mash
2*lb (18.5%) Dry Amber - added during boil, boiled 60*m
3.3*lb (30.6%) Liquid Dark - added during boil, boiled 60*m
1*lb (9.3%) Lactose - added after boil, steeped 10*m
.3*oz (23.1%) Magnum (14.5%) - added during boil, boiled 60*m
1*oz (76.9%) Willamette (5.0%) - added during boil, boiled 15*m
0.0*ea White Labs WLP001 California Ale

Schedule:
Ambient Air: 70.0*°F
Source Water: 60.0*°F
Elevation: 0.0*m


Notes
add 35/5 = 7 gravity points to final o.g. to calculate abv.

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