I have been reading Charles Bamfords book 'Tap Into the Art and Scienceof Brewing' in the section on lagering he states that a few days at -1°C is the equivalent of several WEEKS at 5°C.
If it is works it would save a lot of fridge time and electricity, has anybody on the forum tried it, did it work for you?
Would long conditioning bottles still be required?
Many Thanks. Aamcle
If it is works it would save a lot of fridge time and electricity, has anybody on the forum tried it, did it work for you?
Would long conditioning bottles still be required?
Many Thanks. Aamcle