JoeSpartaNJ
Well-Known Member
I was planning on brewing up a SMaSH Simcoe IIPA this weekend but cannot decide on my hopping schedule. This will be my first "big" IPA so any suggestions would be helpful.
Malt bill: 16 lbs Maris Otter
Based on 13% AA
Hop schedule #1 (93.2 IBU):
1 oz @ FWH
2 oz @ 20 min
2 oz @ 5 min
1 oz @ 0 Min
or
Hop Schedule #2 (83.4 IBU):
2 oz @ 20 Min
2 oz @ 10 Min
2 oz @ 5 Min
Either schedule will be dry hopped with an additional 2 oz.
I will be using 2 packets of BRY-97 West Coast yeast (my new favorite.)
Thanks in advance.
Joe
Malt bill: 16 lbs Maris Otter
Based on 13% AA
Hop schedule #1 (93.2 IBU):
1 oz @ FWH
2 oz @ 20 min
2 oz @ 5 min
1 oz @ 0 Min
or
Hop Schedule #2 (83.4 IBU):
2 oz @ 20 Min
2 oz @ 10 Min
2 oz @ 5 Min
Either schedule will be dry hopped with an additional 2 oz.
I will be using 2 packets of BRY-97 West Coast yeast (my new favorite.)
Thanks in advance.
Joe