ultravista
Well-Known Member
My near dialed-in system nets me 70-72% conversion efficiency.
I am wondering what pro/commercial brewers attain?
I am wondering what pro/commercial brewers attain?
Pro/Commercial Brewer Conversion Efficiency?
- Thread starter ultravista
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Nightshade
Well-Known Member
Mine varies on the brew.
Most brews are between 72-78%
Hefe and wheat as base grain beers are quite a bit lower. Our house hefe averages about 64% and I have been trying to bring it up but nothing seems to work.
I brew on a 3bbl system at work anywhere from 2-4 days a week on average sometimes 5 days.
Most brews are between 72-78%
Hefe and wheat as base grain beers are quite a bit lower. Our house hefe averages about 64% and I have been trying to bring it up but nothing seems to work.
I brew on a 3bbl system at work anywhere from 2-4 days a week on average sometimes 5 days.
How do you get over 100% efficiency???
OP
OP
ultravista
Well-Known Member
I mash in a bag and "dunk sparge", how can I improve extraction efficiency?
TyTanium
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Get more extract out than the malsters testing lab. The malsters have a process to extract everything they can, and this is labeled 100%. Well if their error is 1%, then what they label as 100% may actually be 99%...someone else may get that extra 1% and thus have over 100% of the measured efficiency.
