Mango Liqueur

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earthquake

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Apr 26, 2013
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Hey everyone,
I'm thinking about brewing my own mango liqueur, but I have some doubts about the process so I'm expecting that you could help me:

- Of all the recepies I've read they say to add gin, vodka or any kind of alcohol, I was wondering if that's really necessary because in wine making we only add sugar?

- Another question is how long should I wait for the process to conclude?

Tnx!
 
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