Irish red ale
Stopped fermenting after five days in bucket( lack of bubbling and head of foam is gone). Recipe calls for 1 to 2 weeks primary 1-2 weeks secondary.
1. Have read that if you place beer in warmer room it will ferment more. current ambient temp is around 63 degrees. Should I? Does it help?
2. Should I switch to new secondary or just let it sit in the bucket for secondary? Have read its ok to leave it in bucket for secondary.
Sure I will have a lot more later. Thanks
Thanks,
Stopped fermenting after five days in bucket( lack of bubbling and head of foam is gone). Recipe calls for 1 to 2 weeks primary 1-2 weeks secondary.
1. Have read that if you place beer in warmer room it will ferment more. current ambient temp is around 63 degrees. Should I? Does it help?
2. Should I switch to new secondary or just let it sit in the bucket for secondary? Have read its ok to leave it in bucket for secondary.
Sure I will have a lot more later. Thanks
Thanks,