Rookie here... I've been reading HBT yeast starter threads all day and still have some very basic questions:
1) Can I make a yeast starter without a stir plate and flask? If so, how?
2) Can I just add 2 or 3 smack packs or vials instead of making a starter?
3) Sounds like liquid is the way to go, but can I use dry? What do I need to do?
I'm asking this after having made a couple ales (yes 2), but I want to make a Marzen/Octoberfest lager, and it sounds like I need a big pitch for high OG and low temp.
Thanks all!
1) Can I make a yeast starter without a stir plate and flask? If so, how?
2) Can I just add 2 or 3 smack packs or vials instead of making a starter?
3) Sounds like liquid is the way to go, but can I use dry? What do I need to do?
I'm asking this after having made a couple ales (yes 2), but I want to make a Marzen/Octoberfest lager, and it sounds like I need a big pitch for high OG and low temp.
Thanks all!