johnnyjumpup
Well-Known Member
- Joined
- Dec 12, 2012
- Messages
- 60
- Reaction score
- 2
Howdy,
So I brewed 2.75 gallons of milk stout with 13 oz of lactose, OG = 1.052. I used White Labs Burton ale yeast (expected apparent attenuation 69-75%). What kind of attenuation can I realistically expect with 13 oz of lactose in there? I'm at 57.6% apparent attenuation right now (1.022).
Cheers
So I brewed 2.75 gallons of milk stout with 13 oz of lactose, OG = 1.052. I used White Labs Burton ale yeast (expected apparent attenuation 69-75%). What kind of attenuation can I realistically expect with 13 oz of lactose in there? I'm at 57.6% apparent attenuation right now (1.022).
Cheers