Dead fly PA recipe - ideas please

Trying this simple smash recipe as my first AG recipe I created.

12 lbs Maris otter
Mash at 150 for 60 min

1 oz Columbus at 60 min
1 oz Columbus at 0 min

California 5 yeast

2 oz Columbus dry hop

Brewers assistant says OG = 1.067
FG = 1.019

Thoughts?

The name comes from the dead fly I found floating in the bucket of stars san all the equipment was getting 'sanitized' in as I was getting ready to start....

Depending on your AA of the hops, it should be about mid-range to hoppy. Personally, I'd make a flavor addition in about 10 or 15 minutes before the boil's done. You've got bittering and aroma there, but not too much for hop flavor.

Sounds good I'll throw .5 oz at 10 min and then .5 at 0.


Aa is 13.9%