Snisup
Well-Known Member
How long can you leave a lager at primary fermentation temps? I have a lager that's ready to go into the lagering stage but I'd like to brew another one this weekend. I have room for two carboys in my ferm chamber and I'd like to have a couple in there before I drop the temp down.
Is it Ok to leave a lager that has been going at 55 for 2 weeks for another 2 weeks while the other one finishes primary?
Is it Ok to leave a lager that has been going at 55 for 2 weeks for another 2 weeks while the other one finishes primary?