Hey everyone! This will be my first partial mash recipe and I'd love some feedback on it, particularly with the mash temps and grain bill. Here we go!
Wah Wah Weizenbock
3lb Munich Malt
2lb Vienna Malt
1lb Crystal 40L
4 oz Chocolate Malt
3lb Wheat DME (20 min)
2lb Amber DME (20 min)
1 oz Spalter (60 min)
1 oz Santiam (5 min)
Wyeast 3068 Yeast
Wah Wah Weizenbock
3lb Munich Malt
2lb Vienna Malt
1lb Crystal 40L
4 oz Chocolate Malt
3lb Wheat DME (20 min)
2lb Amber DME (20 min)
1 oz Spalter (60 min)
1 oz Santiam (5 min)
Wyeast 3068 Yeast