Just brewed this up yesterday:
All grain:
5# German Wheat
4.5# 2 Row
1# Rice Hulls
Mash 152* (60) Fly Sparge 168* (45)
Boil additions: (75)
1oz Styrian Goldings (60)
1 Habanero cut in half and deseeded, prefrozen in starsan (20)
1oz Citra (15)
1oz Citra (0)
Yeast:
WLP 001 California Ale
Primary for 7-10 days
Rack to secondary with 12-15 cut and diced frozen mangoes for 7 days, add 1-2 mangoes 2 days prior to bottling, and add 1-2 diced deseeded habanero peppers 2 days prior to bottling *No more than 2 days with habaneros
No idea how this is going to turn out. Styrian Goldings should give a spice flavor, not sure how it will compliment the peppers. Anybody have any ideas on how this may turn out?
All grain:
5# German Wheat
4.5# 2 Row
1# Rice Hulls
Mash 152* (60) Fly Sparge 168* (45)
Boil additions: (75)
1oz Styrian Goldings (60)
1 Habanero cut in half and deseeded, prefrozen in starsan (20)
1oz Citra (15)
1oz Citra (0)
Yeast:
WLP 001 California Ale
Primary for 7-10 days
Rack to secondary with 12-15 cut and diced frozen mangoes for 7 days, add 1-2 mangoes 2 days prior to bottling, and add 1-2 diced deseeded habanero peppers 2 days prior to bottling *No more than 2 days with habaneros
No idea how this is going to turn out. Styrian Goldings should give a spice flavor, not sure how it will compliment the peppers. Anybody have any ideas on how this may turn out?