mbrown3391
New Member
- Joined
- Apr 7, 2013
- Messages
- 2
- Reaction score
- 0
I germinated around 2 pounds of wheat berries until the sprouts ranged from 75-100% the length of the grains. Then I dried the sprouts at ~100 degrees and coarsely ground them. I added this to a half gallon of ~150 degree water and held that temperature for 1 hour. Then I sparged with an additional gallon of water.
The result is a pale brown liquid, and to me it tastes only slightly sweet. On the other hand, it does not taste very starchy either. Did I do something wrong here?
The result is a pale brown liquid, and to me it tastes only slightly sweet. On the other hand, it does not taste very starchy either. Did I do something wrong here?