Mashing 24hr later boil

I plan to brew 40 gal this weekend , How I would like to go about this

(PLEASE CHIME IN TO LET ME KNOW IF YOU HAVE DONE THIS , EVER HEARD OF THIS AND , WHAT YOU THINK )

I want to mash tomorrow morning drain my mash ton into brewer buckets put a lid and air lock , Waite 24 hrs then boil .

My reason for wanting to do this is -TIME- I have something to do Saturday and Sunday in the evening , Im forcing the issue because all 4 my kegs are empty and I am in panic mode .

There's a ton of threads on overnight mashing....it's pretty common. And this one, and this one, and this one.....

Tjhx revvy dont forget to check out the new Cap And Cork location next week ....