I had one today. Good stuff. I'm working on a recipe. I'm thinking of pitching a Hefe yeast, let it go for a few days, then pitch a Belgian yeast...
It was kinda fruity. Also had some banana/bubble gum to it.You might have something there, it tasted like a bret b or something?
Definitely weizen yeast, not brett.
They mash most of them high - like 158F high. They also love their wheat but that's normal for this style. What does "3% Carahell and the rest malt" mean?
50% white or red malted wheatWhat does "3% Carahell and the rest malt" mean?
Enter your email address to join: