gregkeller
Well-Known Member
Anyone have an idea if the dregs from this are a pure Brett culture, or if there is some yeast from primary (maybe a saison strain?), or some other bugs like lacto/pedio etc. from the barrels? I guess it's not a huge deal, but was just trying to figure if i got a nice clean sample or some kind of mixed bag that is gonna change over time as different things grow at different rates.
Thanks in advance.
Thanks in advance.