W warsuper1 New Member Joined May 5, 2013 Messages 1 Reaction score 0 May 5, 2013 #1 I have pitched the yeast for a hard lemonade but fermentation has not started. I used a fruit syrup that has no preservatives. It has citric acid, pectin and sodium citrate. Would any of these cause problems? Cheers
I have pitched the yeast for a hard lemonade but fermentation has not started. I used a fruit syrup that has no preservatives. It has citric acid, pectin and sodium citrate. Would any of these cause problems? Cheers
