Microphobik
Well-Known Member
- Joined
- Apr 15, 2013
- Messages
- 320
- Reaction score
- 18
Hi,
I pitched my yeast into an apple wine about 42 hours ago and the SG was 1.08. It's now at 1.07. Is that slow, fast, or normal in terms of yeast activity? Just want to make sure all is on track.
I pitched my yeast into an apple wine about 42 hours ago and the SG was 1.08. It's now at 1.07. Is that slow, fast, or normal in terms of yeast activity? Just want to make sure all is on track.