Cheesefood
Well-Known Member
My White is frustrating.
I brewed it on July 4th. I checked after a week and there was a full head of foam and krausen, which I skimmed. Put it back in the basement, and I just checked again tonight (1.5 weeks later) and there's STILL krausen on it. I haven't taken an F.G. on it yet, but should I continue waiting? Admit to stuck fermentation? RDWAHAHB?
I brewed it on July 4th. I checked after a week and there was a full head of foam and krausen, which I skimmed. Put it back in the basement, and I just checked again tonight (1.5 weeks later) and there's STILL krausen on it. I haven't taken an F.G. on it yet, but should I continue waiting? Admit to stuck fermentation? RDWAHAHB?
