Mash

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
You mean the solution of crushed grain and water, where starches convert to sugar by means of enzymes in the malt?
 
You mean the solution of crushed grain and water, where starches convert to sugar by means of enzymes in the malt?

This. I would add, based on the specific temperature and time the mash is held at said temperature, the profile of sugars changes.
 
Back
Top