ive been brewing beer from extract to all-grain for about 3 years now. im nothing thinking about stepping it up to creating or cloning a recipe from scratch. my favorite styles are lambics, saisons, pale ales and wilds. when i had a bottle of Anna from HF, i decided that i need to try and make this beer or similar.
The thing is, i dont even know where to start. i know its a saison, but how do i create a base recipe for this? all i know is that im going to culture and harvest the yeast and use that as the primary fermentation yeast and hope that gives me the flavors im looking for.
anyone care to share some tips?
The thing is, i dont even know where to start. i know its a saison, but how do i create a base recipe for this? all i know is that im going to culture and harvest the yeast and use that as the primary fermentation yeast and hope that gives me the flavors im looking for.
anyone care to share some tips?