I was planning on adding coffee grounds in the secondary to my porter. However, things got busy and I haven't had time to rack to secondary. It's been 4 wks in the primary. Could I just add coffee now to the primary and wait a week or two then bottle?
Adding coffee into Primary wks into fermentation
- Thread starter tbbrown
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Yes. But a better idea than just adding coffee grounds would be to cold brew a strong batch(3-4 days in frig), and add that.
what about like a packet or two of Starbucks Via? some of their flavors mix well into cold water.
masskrug
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Yep. As a matter of fact, you could just add it to the bottling bucket on bottling day and still get good flavor.
kevinlassen
chefkevshomebrew
When I did my coffee porter I course ground my coffee the. Put it with whiskey in the fridge for a week and adds it all to the secondary.
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