Delema what to do with 1.5 gal of left over Blonde for the weekend of brewing.
Long story short you can read this to catch up.
https://www.homebrewtalk.com/f36/bi...0-gallon-batch-401574/index2.html#post5085090
To much water not enough evaporation = 6.5 gallons of wort. Fermentor has only enough room with 5 gal so stuck with 1.5 and no yeast. A buddy of mine let me borrow yeast turns out it wine yeast not soo sure im going to use it.
What to with 1.5 gal. Let it sit until im able to get yeast from LHS (its in a sanitized carboy with cap on not air lock) could be up to 7 days with no yeast? OR ... dump it?
Long story short you can read this to catch up.
https://www.homebrewtalk.com/f36/bi...0-gallon-batch-401574/index2.html#post5085090
To much water not enough evaporation = 6.5 gallons of wort. Fermentor has only enough room with 5 gal so stuck with 1.5 and no yeast. A buddy of mine let me borrow yeast turns out it wine yeast not soo sure im going to use it.
What to with 1.5 gal. Let it sit until im able to get yeast from LHS (its in a sanitized carboy with cap on not air lock) could be up to 7 days with no yeast? OR ... dump it?