Secondary fermenter
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freisste
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Many will say never (I won't get into pros and cons). To answer your question, make sure that FG is reached by taking multiple gravity readings. Racking to secondary before fermentation is complete can cause fermentation to stop prematurely.
yeah I have 3 buckets now....used to rack to secondary carboy too soon. usually 7-10 days is good though, but like others have said, check the gravity reading. i usually take the reading right in the bucket(sanitize the hydrometer and your hands 1st).
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Get a bucket for a second brew so you wont be tempted to rush. Your beer will thank you for it
Pretty much THIS!
There was a noticable difference in final flavors, attenuation (not to mention less PITA) when I finally listened to the crowd and stopped using secondaries unless I'm dry-hopping, adding fruits/wood/whatever.
Just buy a new bucket now...... this home brewing thing is a slippery slope and you'll have several buckets eventually, anyway!
Cheers.
kevinb
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+1 on this reply. Every time I see one of these threads I cringe. This a highly debated topic.
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