Ondori
Well-Known Member
So, we brewed a hefe like 2 weeks ago, and my friend decided he would peel 3 fresh oranges and toss the peels in the fermenter. We tasted a sample the other day, and I thought it tasted like rotten oranges. It tasted how an orange would smell after it has fallen from the tree and laid on the floor for a long time. Not something I really want to drink lol has this happened to anyone else? Could this issue clear with time, or are we just stuck with rotten orange hefe? Mmmm lol