Walking_Target
Well-Known Member
Here's the grain bill for a Stout I want to do tomorrow
#3 2-Row
#2.5 Abbey Malt
#2 Pale Chocolate Malt
#1 Crystal 60L
8oz Roasted Barley
8oz Flaked Oats
8oz Flaked Barley
4oz Black Malt
Preboil volume aprx 7.5g . Final Volume 5.5g
This is supposed to be a sweet stout with a 1lb lactose addition, but I'm looking at this bill, and even with a 50*L contribution from the abbey malt, i'm not seeing how this will convert enough of the starch to make for something other than a dextrin party.
Thinking of cutting the abbey malt back to 1.5lbs and making up the difference with 2 row. Thoughts?
#3 2-Row
#2.5 Abbey Malt
#2 Pale Chocolate Malt
#1 Crystal 60L
8oz Roasted Barley
8oz Flaked Oats
8oz Flaked Barley
4oz Black Malt
Preboil volume aprx 7.5g . Final Volume 5.5g
This is supposed to be a sweet stout with a 1lb lactose addition, but I'm looking at this bill, and even with a 50*L contribution from the abbey malt, i'm not seeing how this will convert enough of the starch to make for something other than a dextrin party.
Thinking of cutting the abbey malt back to 1.5lbs and making up the difference with 2 row. Thoughts?