GrogNerd said:don't know about your possible beastiality, but your beer should be fine.
just let it warm up to recommended fermentation temperature
and leave the poor dog alone
There's really no such thing as cooling your wort too fast. The challenge is usually to chill it more quickly or even get it down below 70*.
Pitching into 50*F wort won't hurt the yeast or the flavor IMO. If your yeast was significantly warmer, it may shock it into dormancy for a while and delay the start of active fermentation, but that's OK.
Revvy said:This...
The yeast will wake back up when the wort warms up.
Relax.
'cause Big Floyd covered it pretty well.
Wow. I'm going to have to go out and buy a bigger cowboy hat.
Thanks Revvy.
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