10borderline11brew
Active Member
- Joined
- Apr 9, 2013
- Messages
- 39
- Reaction score
- 0
hey im new to the forum and also to soda making. i was wondering about switching the sugar in the recipes to just honey as the sweetener. ill be using forced carbonation instead of fermenting, so yeast wont be a problem. what is the rate for sugar to honey, and is there a certain type of honey i should use, like a lighter or a darker? thanks in advance.