E Enda Member Joined Nov 9, 2011 Messages 12 Reaction score 0 Apr 23, 2013 #1 I was wondering if somone could someone point me in the direction of studies done on the solubility of flavour and aroma compounds of different herbs and spices in alcohol and water depending on the ph, temp etc. Many thanks
I was wondering if somone could someone point me in the direction of studies done on the solubility of flavour and aroma compounds of different herbs and spices in alcohol and water depending on the ph, temp etc. Many thanks