dj_blitze
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- Joined
- Apr 15, 2013
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Hi guys
I started a coopers irish stout about 2 days ago now. ive noticed there has been no air lock activity from my brew, i done all the usual checks like my lid etc but everything seemed safe, my brew has formed a bubbly surface on the top does that mean my brew is fermenting?
any help or info would be appreciated.
I started a coopers irish stout about 2 days ago now. ive noticed there has been no air lock activity from my brew, i done all the usual checks like my lid etc but everything seemed safe, my brew has formed a bubbly surface on the top does that mean my brew is fermenting?
any help or info would be appreciated.