Best lager/ale split batch recipes

A bit of a bizarre question possibly, seeing almost any wort can handle either a lager or an ale yeast of some sort, but what I'm looking for are some suggestions for good recipes that I can split the batch on using a lager yeast in one fermenter and an ale yeast in the other.

Thoughts? Suggestions? Recipes?

I'm actually trying this tomorrow with Biermuncher's Centennial blonde recipe.
https://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
I'm subbing in a # of pilsen malt and using slightly different hops, but should be good.
I'm doing half as WPL001 California ale and half as WPL810 San Fransisco Lager (gotta keep it west coast). Just an experiment to see the effect of lager vs ale.

It certainly got chatty in here quickly

Irish red ales are a good option to explore; there are several recipes in the Recipes sections which specifically describe trying both. In a similar vein, the Home Run red ale that's kicking around in various iterations does well split.

For something a little more aromatic, Jack's Abbey in Massachusetts makes a host of hopped up lagers (not being unique in that regard, of course), so trying a split between WLP001 and WLP830 on a clean hoppy beer could be fun. 1.060, done 95/5 with 2-row and Cr40, then hopped up with clean hops like galaxy/cascade could be nice.

Another option is make something like Magic Hat's No.9, where the apricot flavor goes so well with the hint of sulfur of a lager yeast.

Or go really out there and make a dry stout.

Baltic porters are another option that can be brewed with a lager or ale yeast - typically a clean ale yeast would be used, but I would think that kind of recipe would go well with others.