Newbie in need of help.

TacomaHomeBrew · Apr 20, 2013

This is my first batch of Syrah, aged about 7 months. Can you help me identify what those specks are? There is no texture to it and it does t stick around. Is this some sort of carbonation here? Is this a result of improper degassing? Thanks guys.

Matti · Apr 21, 2013

Looks like lees and/or grape residue to me. Nothing to worry about.

WilliamSlayer · Apr 21, 2013

Are they flakes or bubbles? Neither is harmfull, just can't make it out in the pic.

Cyclman · Apr 21, 2013

I believe crystals in wine are tartaric acid, it's fairly common in deep reds. They seem to be attracted to the cork.

I have had excellent commercial wines that had these, don't think they really "mean" anything.

TacomaHomeBrew · Apr 22, 2013

Thanks guys! I really appreciate it!!

Newbie in need of help.

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Newbie in need of help.

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

TacomaHomeBrew

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