Ok, I have nottingham yeast, Irish Ale yeast, and American Ale yeast all harvested sitting in my fridge, which is pretty cold.
I also have a Wine Fridge in my basement, which gets down to around 48 - 50 degress at the lowest. What do you think about storing the yeast in that, is that too warm?
I also have a Wine Fridge in my basement, which gets down to around 48 - 50 degress at the lowest. What do you think about storing the yeast in that, is that too warm?