NoVaBrewer
Active Member
- Joined
- Dec 20, 2012
- Messages
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Hello Brewers,
I'm brewing a black Saison today using Carafa de-husked II and Belgian De-bitterd Black malt. I will be pitching WLp568 belgian Saison at 75f.
Any tips on this yeast and malt?
8# American 2-row
12oz Carafa II
12oz Belgian De-bitterd
1# Carapils
.5 oz Appollo 60 min 19.5AA
.5 oz Cascade 15min 4.5AA
1 oz Belma Flame out 12.4AA
I'm brewing a black Saison today using Carafa de-husked II and Belgian De-bitterd Black malt. I will be pitching WLp568 belgian Saison at 75f.
Any tips on this yeast and malt?
8# American 2-row
12oz Carafa II
12oz Belgian De-bitterd
1# Carapils
.5 oz Appollo 60 min 19.5AA
.5 oz Cascade 15min 4.5AA
1 oz Belma Flame out 12.4AA
