I am going to brew a 5 gallon wheat with the following grain bill:
5lbs 2-row
2.5lbs white wheat
.5 lb flaked wheat
I have .5 oz centennial and .5 oz Amarillo hops combined from a previous brew.
What would be the best hop schedule to get about 18 IBUs with decent flavor and aroma?
I was thinking .5 oz of both hops at 30 min, .25 oz of both at 15 min and then another .25 oz at 5 min. Any thoughts?
5lbs 2-row
2.5lbs white wheat
.5 lb flaked wheat
I have .5 oz centennial and .5 oz Amarillo hops combined from a previous brew.
What would be the best hop schedule to get about 18 IBUs with decent flavor and aroma?
I was thinking .5 oz of both hops at 30 min, .25 oz of both at 15 min and then another .25 oz at 5 min. Any thoughts?
