Saturday I brewed my first all grain brew and thing went awesome.Decided to fly sparge and I hit all my numbers and water calculations,had a nice slow 45 min sparge witout sticking.Had a nice stovetop boil to the brim in my 32 quart pot and got ready to cool the wort.
May have went overboard deciding to do my first all grain and the first time using a carboy as primary.Number one I did not use bags for the hops number two I cooled down to an extract temp for water top off.My funnel filter kept clogging and when I got the most wort I could into the carboy I topped off wth a gallon of water.Made the 5.25 I wanted but the temp was at 80 degrees F.Got the wort in a swamp cooler to get down to 70 before I pitched my yeast.
Now my Belgian IPA is fermenting away in beast mode(belgian adrennes 3522) at 68 degrees F and I just potted my hops rhizomes indoors next to my hot peppers..Crazy but fun two days.
May have went overboard deciding to do my first all grain and the first time using a carboy as primary.Number one I did not use bags for the hops number two I cooled down to an extract temp for water top off.My funnel filter kept clogging and when I got the most wort I could into the carboy I topped off wth a gallon of water.Made the 5.25 I wanted but the temp was at 80 degrees F.Got the wort in a swamp cooler to get down to 70 before I pitched my yeast.
Now my Belgian IPA is fermenting away in beast mode(belgian adrennes 3522) at 68 degrees F and I just potted my hops rhizomes indoors next to my hot peppers..Crazy but fun two days.