hbhudy
Well-Known Member
I have been brewing about 3yrs now and just brewed a batch within the last couple of months that needed to be dumped. I hated to do it, but there was no way I was going to drink 5gal of this swill. It was not infected or anything crazy, but rather it was just a bad combination that was not worthy of being consumed.
How many of you have done the same thing? How long into your homebrewing life before it happened..??
How many of you have done the same thing? How long into your homebrewing life before it happened..??