woozy
Well-Known Member
- Joined
- Mar 8, 2013
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So I measured the weight of the DME using a scale and a bowl and in the end I had a large pile of DME powder in a bowl. So then I brew. Then at the end of the boil I go to add the DME as a late addition.
The surface powder had formed a hard crust a 1/4 of an inch thick. Had to smash it open with a spoon.
Dang stuff is *sticky*. Next time I'll put it in a tupperware container with a lid on.
Just thought I'd share.
The surface powder had formed a hard crust a 1/4 of an inch thick. Had to smash it open with a spoon.
Dang stuff is *sticky*. Next time I'll put it in a tupperware container with a lid on.
Just thought I'd share.