Ok, but are the quantities used the same? Would you still use 1 KG per kit?
Ok, but are the quantities used the same? Would you still use 1 KG per kit?
Thanks for the input but i am unclear on what priming sugar is used for. Is it for carbonating when fermentation is done and ready to bottler. If so, I was referring to adding the 1 KG of table sugar instead of malt extract enhancer (corn sugar?), As we are not particularilary going for great taste on these first batches as we are taking them camping at the lake and probably wont taste the product after the first few cases!! LOL
Just trying to cut our costs a little , if possible, that is why we are asking these questions.
We are using Coopers draught and Morgans pilsner brew canned kits.
Thanks again, all!
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