BobbiLynn
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My back has been hurting so thought I could just brew up the grain a little at a time on the stove top(BIAB) using a small pressure cooker, boil it down as much as I can before it starts to caramelize, and save it. At flame-out I could also go ahead and add some additional sugars/fermentables, but these first batches are just the concentrated mashed grain. I removed the valve from the pressure cooker to allow evaporation to occur rapidly.
So do I have to refrigerate homemade LME(concentrated wort) or can it sit out at room temp for a while? Probably refrigerate it, eh?
So do I have to refrigerate homemade LME(concentrated wort) or can it sit out at room temp for a while? Probably refrigerate it, eh?