Shred
Former Microbrewery Founder & Pro Brewer
I'm getting ready to do my first cider tonight. I guess technically, it's a graff since I'll be using some malt extract and a very light hop addition. Thoughts?
40 lbs 8.0 oz (4.5 gallons) Lyman Cider (2.0 SRM)
1 lbs Brown Sugar, Dark (50.0 SRM)
1 lbs Light Dry Extract [Boil for 30 min]
0.50 oz Cascade [5.50 %] - Boil 30.0 min
1.0 pkg Nottingham (Danstar #-)
2 tbsp dry yeast nutrient (open to suggestion here)
40 lbs 8.0 oz (4.5 gallons) Lyman Cider (2.0 SRM)
1 lbs Brown Sugar, Dark (50.0 SRM)
1 lbs Light Dry Extract [Boil for 30 min]
0.50 oz Cascade [5.50 %] - Boil 30.0 min
1.0 pkg Nottingham (Danstar #-)
2 tbsp dry yeast nutrient (open to suggestion here)