The_Canmancan
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Measured Efficiency - Brewhouse efficiency based on volume, and gravity measured into the fermenter.
My measured efficiency is running in the high 60s (percentage), and I'd like to increase it to the low/mid 70s (percentage) as I understand that's around the optimal efficiency desired. What are some things you've done that increased your efficiency the most?
I use a screen in my MT (http://morebeer.com/products/kettle-tube-screen.html) and I'm running a HERMS coil, and tend to have pretty stable fermentations. I also try to limit as much loss in the system as possible by emptying hoses into the BK.
Thoughts?
My measured efficiency is running in the high 60s (percentage), and I'd like to increase it to the low/mid 70s (percentage) as I understand that's around the optimal efficiency desired. What are some things you've done that increased your efficiency the most?
I use a screen in my MT (http://morebeer.com/products/kettle-tube-screen.html) and I'm running a HERMS coil, and tend to have pretty stable fermentations. I also try to limit as much loss in the system as possible by emptying hoses into the BK.
Thoughts?